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Altiplano Cocktail Recipe: Denver Art Museum Untitled October 30, 2020

  • 2oz Corsair quinoa whisky
  • 4oz local apple cider
  • 2Tbsp lemon juice
  • 2Tbsp organic cane sugar
  • 2 dried sage leaves
  • 1 apple chip

Crush one dried sage leaf as close to powder as possible and mix with the sugar. Dip the rim of your favorite cocktail glass in water and let any excess drip off. Next, dip the glass rim into the sugar sage mixture. Fill the glass with ice about half way. Measure out the whisky, apple cider and lemon juice straight into the glass. Stir with your bar spoon to combine. Place the apple chip and second whole sage leaf on top on the cocktail. Cheers and enjoy!

Welcome to Four Directions Cuisine

Chef Andrea is an Andean Native from Venezuela and has created one of the most unique dining experiences in Denver.

Her specialty is elevated Indigenous cuisine utilizing her classical training, ancestral knowledge, creativity and passion. There is great respect for ingredients and immense pride and courage when telling our stories through food. Allow Andrea to converse with you through the Four Directions.


Discover Our Menu


Chef Andrea has created thoughtful, unique and life inspired dishes by blending regional Indigenous flavors from North, Central and South America. In this interpretation of Indigenous cuisine, ancient meets modern, thought meets emotion and reality meets whimsy.


Sample Menu

Menu’s are temporarily modified for delivery. Please select “Full Menu” to view packages.


Starter

Andean Potato Soup
Roasted Strohauer Farms gold potatoes, aromatics and almond. (vegan, gluten friendly)

Main

Cedar Braised Duck
Maple Leaf Farms duck, Ute tribe corn mush and cider pan sauce. (gluten friendly)

Dessert

Chilled Amaranth Corn Pudding
House made corn stock, amaranth, lime, agave. (vegan, gluten friendly)


Book Your Experience


To book an event, call (720) 432–4082 or fill out the form below. You will receive an email containing our “Event Request Form” for you to fill out and send back so that we can customize your culinary experience.

Four Directions Cuisine

Four Directions Cuisine is an Andean woman owned catering business operating on four main pillars: sourcing Indigenously, sourcing locally, advocacy/education and community work. Please view the Partnership page for our preferred vendors list and more.

Office Hours

8:00am – 5:00pm daily

Mailing

5885 Allison St #1774
Arvada, CO 80001

Reservation

(720) 432-4082
andrea.4dcuisine@gmail.com

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