Welcome to Four Directions Cuisine. The founder, Andrea, is a chef, writer, wanderer and so much more. Andrea is an adopted Andean Native from Venezuela and classically trained chef. She has chosen to share her Indigenous food exploration through her catering business via lectures, demonstrations, private events and cooking classes. Check out the Services page for a full list of our offerings. Don’t see what you’re looking for? Email Chef Andrea about what you seek and we will accommodate your idea or request whenever possible.
On this website, you will also find a unique blog, Alpaca Roaming where stories about Indigenous foods, culture, social justice issues, recipes and life experiences will be shared. We would love for you to follow the blog and participate in the conversation.
The Spring/Summer catering menu is now available. Please contact Andrea directly for any questions or to book an event. Enjoy exploring the rest of the site and follow the journey on Facebook and Instagram.