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Discover Elevated Indigenous Cuisine


Welcome to Four Directions Cuisine

Chef Andrea is an Andean Native from Venezuela and has created one of the most unique dining experiences in Denver.

Her specialty is elevated Indigenous cuisine utilizing her classical training, ancestral knowledge, creativity and passion. There is great respect for ingredients and immense pride and courage when telling our stories through food. Allow Andrea to converse with you through the Four Directions.


Discover Our Menu


Chef Andrea has created thoughtful, unique and life inspired dishes by blending regional Indigenous flavors from North, Central and South America. In this interpretation of Indigenous cuisine, ancient meets modern, thought meets emotion and reality meets whimsy.


Sample Menu

Menu’s are temporarily modified for delivery. Please select “Full Menu” to view packages.


Starter

Where The Wild Things Grow
Rebel Farm premium greens, Ramona Farms tepary beans, fresh roasted corn, Summer squash, Séka Hills olive oil and elderberry balsamic vinegar

Main

Quinoa “Bibimbap” Bowl
Organic red quinoa, Ramona Farms tepary beans, fresh roasted corn, Summer squash, Rebel Farm premium greens, roasted tomatillo salsa, soft boiled duck egg

Dessert

Chilled Amaranth Corn Pudding
House made corn stock, amaranth, lime, agave


Book Your Experience


To book an event, call (720) 432–4082 or fill out the form below. You will receive an email containing our “Event Request Form” for you to fill out and send back so that we can customize your culinary experience.

Four Directions Cuisine

This is a woman owned catering business operating on four main pillars: sourcing Indigenously, sourcing locally, cultural advocacy and education. Please view the Partnership page for our preferred vendors list and more.

Office Hours

Mon – Sun 7:00am-5:00pm

Mailing

5885 Allison St #1774
Arvada, CO 80001

Reservation

(720) 432-4082
andrea.4dcuisine@gmail.com

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