Altiplano Cocktail Recipe: Denver Art Museum

Oct 30, 2020 | Recipe

  • 2oz Corsair quinoa whisky
  • 4oz local apple cider
  • 2Tbsp lemon juice
  • 2Tbsp organic cane sugar
  • 2 dried sage leaves
  • 1 apple chip

Crush one dried sage leaf as close to powder as possible and mix with the sugar. Dip the rim of your favorite cocktail glass in water and let any excess drip off. Next, dip the glass rim into the sugar sage mixture. Fill the glass with ice about half way. Measure out the whisky, apple cider and lemon juice straight into the glass. Stir with your bar spoon to combine. Place the apple chip and second whole sage leaf on top on the cocktail. Cheers and enjoy!