Ethnic Women’s Food Collaborative (EWFC)

Mission Statement:

EWFC was created by chef Andrea as a place for women of color in the food industry to come together in a safe, encouraging and progressive environment to discuss real issues that effect us in the industry.  Meetings occur monthly at various independently owned businesses in the Denver area.  Agendas change monthly and when possible guest speakers will join us to offer information as desired by the group.

Updates on monthly meetings can be found here, however, if you are seeking further information on this collaborative or would like to speak to our group, email Andrea directly at