Andean Potato Soup (V, GF) – with quick pickled quail egg
Smoked Wild Rice Mushroom Soup (V*, GF) – with sprouts
Where The Wild Things Grow (V*, GF) – Rebel Farm mixed premium greens with Ramona Farms tepary beans and heritage red corn, Winter squash, Séka Hills olive oil and elderberry balsamic vinegar
Harvest Quinoa Salad (V*, GF) – tabouleh-style salad of organic red quinoa, sweet potato, Ramona Farms tepary beans and heritage red corn, apples, house-made citrus vinaigrette
Cider Braised Duck (GF) – sweet potato hash, smoked mushrooms, cider juniper sauce
Ute Mountain Corn Mush (GF) – Bow & Arrow yellow corn, bison meatball, “prairie sauce”
Whole Alamosa Striped Bass (GF) – sourced from Colorado Catch and served with seasonal vegetables
Venezuelan Arepa (V, GF) – turkey patty, bison patty or roasted vegetables with baby greens, red onion, tomato and avocado spread
Biskâ cha: Rabbit & Everything It Eats (GF) – braised rabbit, dandelion pesto, root vegetable
Bison Chili (GF) – ground bison and assorted vegetables simmered in vegetable stock and aromatics served over Red Lake Nation wild rice.
Indigenous Rice Paddy (V*, GF) – Red Lake Nation wild rice, coconut lime broth, fruit, edible flowers
Sweet Arepas (V, GF) – a Venezuelan twist on an Argentinian favorite – goat’s milk dulce de leche with tender arepitas
Haupia (V*, GF) – Hawaii meets mainland – coconut roasted corn pudding with mixed berry hibiscus chutney.
Blue Cornmeal Cookies (V) – made with Ute Tribe blue cornmeal by Bow & Arrow Foods (V) *Gluten Free version available upon request*
Roasted Potato Medley
Organic Red Quinoa
Most menu items can be made vegetarian or vegan upon request. The above is only a sampling of menu offerings. Please contact us for your customized Indigenous menu.
V – Vegetarian V* – Vegan GF – Gluten Free