Summer Menu Offerings

Meal Kits

***All meal packages are 4 servings***

Bison Taco Kit – $49.99

1# sage rubbed ground bison, 1pint annotto rice, 1 pint pinto beans, 1 dozen corn tortillas by Mixteca, salsa verde

Turkey & Wild Rice- $49.99

1# braised turkey, 1 pint Red Lake Nation wild rice, 1# grilled or roasted seasonal vegetables

Bison Patties- $54.99

4 bison patties (1.3#), sage “prairie” sauce, 1 pint organic quinoa, 1# grilled or roasted seasonal vegetables

Vegan Quinoa “Bibimbap” – $54.99

Organic quinoa, Ramona Farms tepary beans and heritage red corn, Rebel Farms premium greens, squash, salsa verde. Add hard boiled eggs $4

Breakfast Á La Carte

Ute Mountain Tribe blue corn mush with fruit purée $12/1Qt

Quinoa “oatmeal” with fruit purée $12/1Qt

Inca trail mix with Cultura Craft Chocolate cocoa nibs $10/8oz bag

Sweet Note

Ute Tribe blue cornmeal sugar cookies $10/8

Chilled Amaranth Corn Pudding $8/pint

Wild Rice Pudding $8/pint

*Gluten Free version available upon request*


Soups & Salads

Roasted Tomatillo Gazpacho $13/qt Roasted tomatillos blended with aromatics

Quinoa Vegetable Soup$13/qt. Ramona Farms tepary beans and heritage red corn, organic quinoa, squash, greens

Chilled Andean Potato Soup $13/qt. Strohauer Farms yukon gold potatoes blended with aromatics and almond milk

Tres Hermanas & Wild Rice Salad $12/qt Ramona Farms tepary beans and heritage red corn, Res Lake Nation wild rice, squash cilantro lime vinaigrette

Elote & Frijoles Salad $10/qt. Roasted corn, black beans and aromatics

Most menu items can be made vegetarian or vegan upon request. The above is only a sampling of menu offerings. Please contact us for your customized Indigenous menu.

V – Vegetarian     V* – Vegan     GF – Gluten Free

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