HuffPost: Personal – HuffPost created an absolutely beautiful Personal video about Chef Andrea and her path of Indigenous foods work.
Multiple Worlds Dinner / Community Kitchen PGH
photo credit: Jeff Swenson
Francesca Dabecco wrote a beautiful article on Chef Andrea’s personal and professional journey in the online magazine, Heated. “Thank you for all the conversations and such a beautiful article. I am very grateful and honored to have you share my story.” ~Andrea~
2nd Annual Indigenous People’s Day Dinner 2019
Thank you to everyone who participated in another successful dinner. We were able to donate $752.56 to Denver’s very own GrowHaus. October 14, 2019
Warrior Goddess Dinner 2019
A BIG thank you to everyone who came out to dine with us Sunday night!!! It was a SOLD OUT event and we were able to donate $1,100.43 to Native Women’s Resource Center!!!Remember, every woman is a goddess and will likely need to be her own warrior. No more stolen sisters. May 5, 2019
Navajo Technical University
Chef Andrea returns to NTU in Crown Point, NM annually as a guest chef lecturer.
Colorado Ag Day 2019
Four Directions Cuisine, as part of Team Pork, took “Best In Show” with coconut annatto seed braised pork over savory Ute blue corn mush with toasted seed mix. March 20, 2019
Toasted Sister Podcast: Episode 2 – Andrea Murdoch: Chef Andrea is honored to be included in Andi Murphy’s comprehensive podcast about Native American food. Original air date January 19, 2017
Cook Book Cameo: Chef Andrea contributed an original recipe of “Inca Trail Mix” to The James Beard award winning The Sioux Chef’s Indigenous Kitchen in the category of best American cookbook 2017: Released on October 10, 2017.
An incredible women’s round table discussion about real life experiences as brown women in professional kitchens. Participants include Chefs Felicia Cocotzin-Ruiz, Claudia Serrato, Marlene Aguilar and Andrea Murdoch. Original air date November 7, 2017.
