Chef Andrea draws inspiration from the deep and meaningful relationships Indigenous peoples have to the land, water, plants and animals. Rejecting mass-produced factory-farm food in favor of locally grown and Native-produced ingredients, she creates gourmet dishes that are delicious and healthy. Depending on your interest, she can provide the following services:

Catering Your Event

We offer multiple types of service including plated, buffet, packaged drop off and hors d’ oeuvre.

Personal Chef/Meal Prep

Sometimes you just need a little help and support. Set up a free thirty minute phone consultation and we can customize a meal plan to fit your needs.

Chef’s Table Garden Series

Enjoy a five-course Chef’s Table experience – with beverage pairing – in a private garden. Guests can purchase one or two tables of six for a dinner service to create an intimate and exclusive culinary experience. ***Available May through September ***

Cooking Classes

Host a small, intimate group cooking class – Chef Andrea can work with up to six people in a private kitchen space or up to 10 in the comfort of your own home. Virtual cooking classes are also available.

Public Events

Chef Andrea is passionate about education about healthy Indigenous food, culture and history. She gives lectures and conducts cooking demonstrations around the country, including:

  • Navajo Technical University in Crown Point, NM
  • Wild Rose Collective’s Wellness Disruptors Conference in Pittsburgh, PA
  • Community Kitchen in Pittsburgh, PA
  • Diversity Summit at CU Boulder
  • CU Boulder Climate Justice Team, guest lecturer

Latest from the Blog

HuffPost: Personal

HuffPost: Personal

HuffPost created an absolutely beautiful Personal video about Chef Andrea and her path of Indigenous foods work. Link...

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