Food Sovereignty Dinner w/ Special Guest Bradly Dry

Welcome back to Four Directions Cuisine’s annual food sovereignty fundraising dinner!  I am excited to announce that the benefactor this year will be Re:Vision based in the Westwood neighborhood of Denver.  Their food sovereignty and food access work is inspired and I am honored to serve that organization. Also new this year is guest chef and good friend Chef Bradly James Dry.  Brad is a self taught chef from rural Oklahoma and is based in Tulsa.  Recent accolades include Food Styling/Craft Services on the set of Reservation Dogs seasons 1 and 2.  Most recently, he has been featured in Bon Appetite magazine.

Brad and I will be preparing a Chef’s Tasting Menu on October 22, 2022 at SAME Cafe from 6:00-8:30pm located at 2023 E Colfax Ave Denver, CO 80206

  • Autumn Harvest Salad – The Three Sisters welcome Autumn
  • Soup Duo: Bean + Smokey Tomato Soup and Venezuelan Pumpkin Soup
  • Braised duck with polenta and spicy blueberry sauce
  • Andean Potatoes – hasselback potatoes Andina style
  • Roasted Maple Hand Pie
  • Take Home Treat

***This is a 21 and up event.  ID’s will be checked at the doors.  Your chefs have complimentary beverages including a non alcoholic option for guests.


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