The Rooted Andina 7.20.24

Join us Saturday night for an immersive Indigenous chef’s table experience as the sun sets to give way to the stars and the garden lights flicker on.

Once you have received your welcome beverage, you will be invited on a brief walking tour of our growing space Pachamama5453. This is the home to our pending non-profit Indigenous science education micro-farm. Our front-of-house captain and co-conspirator in P5453, Alejandra, will chat with you about the crops being grown this season, how the community helped us with construction, and our plans for the future.

Once seated for dinner, Chef Andrea and team will share four courses of Indigenous ingredients tracing the etymology and culture of key pre-colonial crops. Learn how and why we created our unique leche de tigre the way we did and why that cake is so tender.

Chef’s Table + Knowledge Exchange

Watermelon Aguas Frescas – GF, V

 agave x lime salt

Roasted Tomatillo Gazpacho – GF

chili x avocado x corn pico x PEI mussels

Arepa – GF

organic beans x tri-cheese blend x local mushrooms x cabbage x salsa macha

Watermelon Steak – GF, V

compressed watermelon x lemon balm x elderberry x serrano

Jamaica Helado – GF, V

macerated berries x viola x lemon balm

Native Cold Brew – GF, V

Cacao x chicory x pepita milk x lilac syrup

***Minor changes could be made based on fresh harvests from our farming partners and internal production from P5453.***

This immersive experience includes one (1) crafted zero-proof beverage, an immersive four (4) course tasting experience, a pre-colonial “night cap”, exclusive etymology conversation and knowledge share. We’ll play various vinyl records throughout the experience and we encourage you to bring your own for a potential spin. Guests are invited to BYOB if they would like alcoholic beverages. We will provide the bar glass/wine glass.

No substitutions

Please share any allergy information with us

Date: Saturday July 20, 2024

Time: 6:30pm-8:30pm

Location: Arvada, CO off the I-70 / Kipling exit – address and additional event details will be emailed on the Monday of the week you are joining us.


Elevating Indigenous culture through food and education

This unique knowledge exchange experience is an opportunity to explore Native Indigenous culture through Indigenous science and food. Your host, Andrea Condes, is a transracial adoptee from South America who is reclaiming her own Andean Indigeneity through cooking and farming.

Mission: To create a full cycle system on one plot of land as a way to exhibit Indigenous agriculture, sciences and foodways and facilitate cultural education through immersive food experiences and workshops.

Goal: To create a sustainable and healthy ecosystem utilizing Indigenous knowledge on one plot of land that can then be translated to community members in a safe and cultural space, as to sustain a 12-person gathering space.


12 in stock

Additional information