The Rooted Andina – Community Night 6.27.24

This unique knowledge exchange experience is an opportunity to explore Native Indigenous culture through Indigenous science and food. Your host, Andrea Condes (Murdoch) is a transracial adoptee from South America who is reclaiming her own Andean Indigeneity through cooking and farming.

Upon gathering, Andrea will walk attendees through a closed farming system, Pachamama5453. Pachamama is a Quechua word for Mother Earth. 5453 is the elevation at which this land exists and where Andrea grows Native Indigenous crops. She will reference key crops that are featured during The Rooted Andina tasting and knowledge exchange. As Andrea guides the group through the flavors of our ancestral foods, we will also engage in a deeper understanding of what it means to decolonize our diets by re-centering our pre-colonial traditional foods and foodways. Andrea offers a captivating way of sharing culture including teachings of survivance, traditional ecological knowledge and decolonization. The Rooted Andina team strives to provide you with an embodied taste memory of celebration and resistance.

The Rooted Andina: Elevating Indigenous culture through food and education

Mission: To create a full cycle system on one plot of land as a way to exhibit Indigenous agriculture, sciences and foodways and facilitate cultural education through immersive food experiences and workshops.

Goal: To create a sustainable and healthy ecosystem utilizing Indigenous knowledge on one plot of land that can then be translated to community members in a safe and cultural space, as to sustain a 12-person gathering space.

Tasting + Knowledge Exchange

Jicama Slaw

jicama x peppers x aromatics x lime vinaigrette

Bison Arepa Burgers

bison x arepa x tomato jam x tender greens x pickled red onion

Wojapi Cookies

Ute yellow corn thumbprint cookie x wojapi

***The above tasting is a sample and will change regularly within the season as crops are harvested and available***

Community Night is conducted at half the regular ticket price. This evening is intended to make this experience more financially accessible to more folks with a curious mind interested in learning about culture through food. Experience includes one (1) crafted zero proof cocktail, immersive three (3) course family style tasting experience, exclusive etymology conversation and knowledge share. We’ll play various vinyl records throughout the experience and we encourage you to bring your own for a potential spin. Guests are encouraged to BYOB if they would like additional beverages.

No event refunds or food substitutions.

Date: Thursday June 27, 2024

Time: 6:00pm-7:30pm

Location: Arvada, CO

An exact address will be emailed on Monday of the week you are joining us.

(((ONLY 12 SPACES AVAILABLE)))

$65.00

12 in stock

Additional information