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The Food

Chef Andrea draws inspiration from the deep and meaningful relationships Indigenous peoples have to the land, water, plants and animals. Rejecting mass-produced factory-farm food in favor of locally grown and Native-produced ingredients, she creates seasonal, gourmet dishes that are delicious and healthy.

Sample Menus

April Menu Features

Wild Rice Spiced Vegetable Salad V*,GF

roasted red onion, squash, wild rice, aromatics

Jicama Salad V*,GF

jicama, hot and sweet peppers, cilantro, citrus

Roasted Poblano Soup *,GF

potatoes, aromatics, popped seed mix

Avocado Soup V*,F

Chilled avocado bisque with aromatics and hemp.

Savory Corn Pudding *,F

Tribal white corn pudding topped with sautéed bay scallops or roasted local mushrooms with chili crisp.

Stewed Bison Meatballs GF

Spiced tomato sauce, bison meatballs and arepita.

Blue Cornmeal Sugar Cookies

Ute blue corn, coconut

Wojapi Tart V*,GF, vegamvegavvvnn

Ute yellow corn, mixed berry filling, edible flowers, amaranth

April Menu Features

Wild Rice Spiced Vegetable Salad V*,GF

roasted red onion, squash, wild rice, aromatics

Jicama Salad V*,GF

jicama, hot and sweet peppers, cilantro, citrus

Roasted Poblano Soup *,GF

potatoes, aromatics, popped seed mix

Avocado Soup V*,F

Chilled avocado bisque with aromatics and hemp.

Savory Corn Pudding *,F

Tribal white corn pudding topped with sautéed bay scallops or roasted local mushrooms with chili crisp.

Stewed Bison Meatballs GF

Spiced tomato sauce, bison meatballs and arepita.

Blue Cornmeal Sugar Cookies

Ute blue corn, coconut

Wojapi Tart V*,GF, vegamvegavvvnn

Ute yellow corn, mixed berry filling, edible flowers, amaranth

Brunch Party Menu

Bison Steak+Eggs GF

Sage rubbed steak, poached eggs, smoked salsa, Strohauer roasted potatoes.

Ramona’s Grit’s+Eggs F

Ramona Farms coarse grits, poached eggs and smoked salsa.

Inca Bars V*,GF, vegamvegavvvnn

Rotating flavors with a base recipe of ancient grains

Fresh Fruit V*,GF, vegamvegavvvnn

Seasonal selection

Field+Seed *,GF, vegamvegavvvnn

Local greens, Native seed mix, roasted winter squash and cacao maple vinaigrette.

Fresh Juice V*,GF, vegamvegavvvnn

Rotating flavors

Native Grounds Coffee +

Cacao Tea *,GF, vegmgvn

includes agave syrup and house-made pepita milk

$150 per person all inclusive 4-12 diners

*Longer distances might incur an additional charge.

 

 

Pachamama5280 Tea

Coming Summer 2023!

Noshing Table (Appetizer/Hors d’Oeuvre) & Private Chef Sample Menus

Contact Chef Andrea directly: andrea.4dcuisine@gmail.com

*Keto for Cancer dietary menus available in conjunction with your medical team*

Private Chef’s Table: $150 per person all inclusive 2-12 diners

*Longer distances might incur an additional charge.

 

Sample Dishes

Salads, Soups & Starters

carrot sage soup

Carrot Sage Soup

blended with coconut and aromatics
Watermelon salad

Watermelon Salad

watermelon, chili, lime, pepita
Andean potato soup

Andean Potato Soup

Strohauer Farms potatoes blended with almond milk and aromatics
Smoked oysters

Smoked Oysters

served with housemade mignonette

Entrées

Bison Ropa Vieja entree

Bison Ropa Vieja

Colorado free range bison, tepary beans, wild rice, tomato and aromatics
Alamosa striped bass entree

Alamosa Striped Bass

Colorado raised hybrid Alamosa Striped Bass, corn broth, manioc cake
Rabbit tacos entree

Rabbit Tacos

Annatto coconut braised rabbit

Dessert

Maple harvest dessert

Maple Harvest

Ute yellow corn, apples, maple, wojapi
Amaranth corn pudding dessert

Amaranth Corn Pudding

Amaranth, corn stock, wojapi
wild rice pudding

Wild Rice Pudding

Red Lake Nation wild rice, coconut milk and aromatics

Wholesale/Retail

Inka trail mix cocoa package

Inka Trail Mix

with quinoa, dried cranberry, amaranth, cocoa nibs, agave, sea salt
Bluecorn sugar cookies package

Bluecorn Sugar Cookies

V = Vegetarian
GF = Gluten Free
V* = Vegan

Most menu items can be made vegetarian or vegan upon request. The above is only a sampling of menu offerings. Please contact us for your customized Indigenous menu.