The Good Stuff: Food Menus

Lunch Box Menu

Need a quick and easy lunch option for your small business or office crew?  We have you covered!

Quinoa “Bibimbap” Bowl

Summer squash, jicama, red onion, corn, beans, quick pickled egg, baby greens and poblano tomatillo sauce.

Arepa Burger Box

Venezuelan arepa stuffed with a bison patty, baby greens, red onion, tomato and avocado spread. ***Vegan option – roasted mushrooms, baby greens, red onion, tomato and avocado spread.  Both served with a jicama slaw.***


Main Catering Menu


Chilled Avocado Coconut Bisque

with violas (V*,GF)

Roasted Corn and Poblano Soup

with sumac popcorn (V,GF)

Turkey Tortilla Soup

with lime, red onion, poblano and crispy tortilla strips (GF)

Mountain Biscuits

Bow and Arrow blue corn blended with amaranth flour to join the flavors of two mountain ranges, Los Andes and the Rockies (V, GF)

Where The Wild Things Grow

mixed micro or baby greens salad with tepary beans, Summer squash, amaranth, Séka Hills extra virgin olive oil and elderberry balsamic (V*, GF)

Summer Quinoa Salad

tabouleh style salad of quinoa, Summer squash, fresh corn, tomato, Ramona Farms tepary beans and tossed in house made citrus vinaigrette (V*, GF)



Red Lake Nation Wild Rice Pasta

with smoked tomato sauce (V*, GF)

Alamosa Stripped Bass

over quinoa pilaf and seasonal vegetables (GF)

Buffalo Ropa Vieja

served over Red Lake wild rice with seasonal vegetables (GF)

Venezuelan Arepas

braised turkey, ground buffalo or mixed vegetables with choice of red or green salsa (GF)


Chilled Amaranth Corn Pudding

amaranth simmered in organic coconut milk and aromatics topped with fruit (V*, GF)

Sweet Ice

granita style dessert utilizing tropical fruit purées (V*, GF)


an Argentinian favorite with a twist: goat’s milk dulce de leche sandwiched between tender shortbread cookies (V)

Blue Cornmeal Cookies

made with Ute Tribe blue cornmeal by Bow & Arrow Foods (V)

V – Vegetarian     V* – Vegan     GF – Gluten Free