Seasonal Menus
From gallery openings to special occasions, we curate elevated culinary experiences based on the seasons and your specific needs.
OUR OFFERINGS
Past Bespoke Menus
Private Chef's Table
A 57th birthday celebration
Summer Salad
tender greens x grilled corn x heirloom tomato x Colorado quinoa x herbed avocado sauce
gluten free, vegan
Bison Steak Arepa
marinated CO bison x Venezuelan corn arepa x avocado x salsa macha, pickled red onion x blistered shishito and tomato
gluten free
Summer's End
hibiscus ice cream x Ute blue corn cookies x edible flowers
contains milk + egg
Cub Meal
basmati rice, sesame broccoli, bison steak
gluten free
Indigenous Lunch Buffet
New Indigenous artist exhibit opening at the Denver Art Museum
Elote Quinoa Salad
grilled corn x CO quinoa x poblano x cherry tomato x arugula x creamy avocado dressing x cotija
gluten free, vegan
Bison Guisado (Stew)
CO bison x Ramona Farms wheat berries x wilted spinach x pickled red onion
low gluten
Mushroom Guisado (Stew)
gourmet mushroom blend x potato x CO quinoa x aromatics
gluten free, vegan, contains coco aminos
Blue Corn Cookies
Ute Mountain Ute blue corn meal blended into a tender sugar cookie
gluten free, contains milk, egg, and coconut
Amaranth Bars
popped amaranth x house-made marshmallow fluff x hibiscus powder
gluten free, contains egg and gelatin
Hibiscus Limeade
hibiscus tea x fresh lime juice x agave
gluten free, vegan
Whole Ingredients
Private Chef Crafted
Reserve Your Culinary Experience
Our calendar fills up quickly. Please provide us with the initial details of your event, and our culinary team will coordinate with you to design a tailored experience.
Check Availability
Secure your preferred dates for the upcoming season.
Bridging cultures through the universal language of food. Every dish is a carefully crafted journey across the four directions.
Contact Us
Four Directions Cuisine, LLC
PO Box #858
Arvada, Colorado, USA 80001
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